Beef stew with sesame oil and soy caramel, homemade spätzli and grilled pakchoi
Sea bream fillet with traditional curry, carnaroli rice with butter and Parmiggiano, mashed peas
Season vegetable millefeuille, spicy tomato juice and fresh herbs ricotta
Sea bream fillet, potatoes Dauphinois, sweet and sour blueberry emulsion
Gambas and vegetables skewer, curry sauce, pilaf rice
Duck magret with apricots, couscous and pepper-candied fennel
Roasted guinea fowl with thyme, homemade spätzli, cauliflower gratin
Roast lamb with rosemary and honey, vegetable quinoa and spinach pudding
Salmon papillot with fennel and South-African pepper, aniseed quinoa, grilled eggplant
Pike-perch fillet, saffron emulsion, bear’s garlic asparagus and fennel tatin tart
Grilled cod, thyme & lemon sauce, vegetable quinoa
Alsatian beef Fleischschnacka
Duck leg confit, potato-carrot mousseline, green peas
Tuna tataki with peanuts, potato-beetroot puree, candied cherry tomatoes
Saithe with poppy seeds, squash steaks, rosemary breadcrumbs and sweet & sour beetroot
Salmon slab with white wine sauce, polenta and parsnip
Roast lamb with honey and rosemary, baked potatoes and breadcrumb tomato
Salmon slab with yuzu and coriander, lemon thyme, taro puree with vanilla
Green risotto, Datterino tomatoes and artisanal mozzarella from Geneva
Sour appel cod, endives with orange, salt-crusted Jerusalem artichoke
Duck leg confit with citrus, baked potateos and glazed carrots
Beef stew with sesame oil and soy caramel, homemade spätzli and grilled pakchoi
Marinara spaghetti
Skate wings with lemon brown butter, pearl barley and cumin carrots