The next generation of smart company restaurants - now in Switzerland


Local ingredients cooked by international chefs, wrapped up in a fully-optimized logistics concept to create a brand new kind of company restaurants.

Local -

Whenever possible, HomeBistrot sources its ingredients directly from the farmers – there’s only our kitchens between their fields and your plate. By a…

+ Read more

Optimized -

When you work with HomeBistrot, you get access to our network of kitchens: wood ovens, infusers, dehydraters and other gastronomic goodies instantly b…

+ Read more

Passionnate -

Under the direction of Chef Cristian Cattozzo, our kitchens are full of passionate professionals who spend all their time working on your menus in an …

+ Read more

“Fortunately, I knew the cardinal rule of getting on with one’s fellow cooks. It applies in any kitchen and can be summed up in two short words: bust ass.”

Jacques Pépin, The Apprentice: My Life in the Kitchen